ROASTED RED PEPPER AND POTATOE FRITTATA
Italian style quiche

PETIT CRISPY POTATO CAKE
Topped with fresh chives and sour cream

OVEN ROASTED QUESADILLA ROLLS
Filled with smoked chicken,cilantro and sharp cheddar cheese,served with avocado and tomatillo dipping sauce.

ASIAN POTSTICKERS
With ginger sweet sour sauce.

SMOKED CHICKEN TAQUITOS

FRUIT KABBOBS
With ginger and mint dipping sauce(seasonal)

FRESH MUSHROOMS
Stuffed with mild andoulie sausage,fresh herbs and grated parmesan cheese.

ROASTED RED MINI POTATOES
Filled with cream cheese and fresh herbs.

ITALIAN PESTO BRUSHETTA

FRENCH BRIE CHEESE
Topped with caramel sugar & roasted almonds & sprinkled with Italian parsley.

PAN ROASTED SMOKED CHICKEN PIZZA
Topped with longhorn cheddar,cilantro and mahui onions.

CARIBEAN STEAK SKEWERS
Served with a tangy  jerk b.b.q. sauce.

STUFFED CRAB MUSHROOMS
Fresh crab meat and grated jack and mozzarella cheeses complimented with fresh herbs.

TANGERINE CHICKEN SKEWERS
With orange cognac sauce.

BELGIAN ENDIVE
Filled with smoked salmon mousse

SHREDDED DUCK EGG ROLLS
With apricot mustard sauce.

PUFF PASTRY SQUARES
With spinash and feta cheese filling.

CORN CRAB CAKES
With fresh mango & red pepper salsa.

SEARED AHI TUNA MEDALLIONS
Dusted with sea salt and cracked pepper,served with sundried tomato aioli on French bread rounds.

CHILLED HERB CRUSTED FILLET MIGNON
Served on baguette rounds with béarnaise sauce.

FRESH BAKED SSCALLOPS WRAPPED WITH SMOKED BACON
Served with a black pepper ponzu sauce.

TROPICAL SHRIMP
Served with avocado salsa on petit toast.

ELEGANT DISPLAY OF TOP GRADE SASHIMI
Served with soy sauce,fresh ginger & wasabi.

CORN SALMON CAKE
Served with mango & red bell pepper salsa.

JUMBO  TIGER PRAWNS
Served with south western aioli dipping sauce or seafarers’favorite cocktail sauce.