Classic Caesar Salad - a crisp traditional favorite with sun-dried tomatoes tossed in for added color and flavor

Bow tie pasta salad - pasta and plenty of fresh vegetables combined with sun-dried tomatoes, and pesto vinaigrette

Chilled potato medley - new potato, green beans. Black olives, tossed with whole grain mustard and garlic dressing.

South pacific slaw - made with fresh jicama, pineapple, and mango with lime sesame vinaigrette

Soth western Caesar salad - a traditional flare southwestern style, with toasted pepitas and orange cumin vinaigrette

Baby spinach salad - fresh baby spinach, goat cheese and red onion tossed with a grapefruit & chive vinaigrette

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CHICKEN CORDON BLEU
Boneless, skinless chicken breast pounded and stuffed with smoked ham and Swiss cheese, topped with herb mustard sauce

CHICKEN PICCATA
Chicken breast sautéed with shallots, fresh lemon juice, blended with capers, Italian parsley and white wine

CHICKEN MARSALLA
Boneless, skinless chicken breast sautéed with fresh slice mushrooms, shallots, Marsalla wine brown sauce

CHICKEN FLORENTINE
Tender boneless, chicken breast stuffed with sautéed fresh spinach, ricotta cheese, and fresh herbs. Toped with chardonnay cream sauce

CHICKEN CACCIATORE
Lean breast of chicken sautéed with fresh Portobello mushrooms. Red sweet onion, green & red bell peppers in a happy marinara sauce with a touch of red wine

CHICKEN SCALOPPINI
Tender boneless, skinless breast prepared with Portobello mushrooms, artichoke hearts, capers, & pancetta then topped with a touch of burre Blanc sauce

CHICKEN TERIYAKI
Sautéed chicken breast with teriyaki sauce blended with fresh ginger, garlic and toasted sesame seeds

SOUTHWESTERN CHICKEN
Pan fried tendered chicken breast marinated with picante chili ancho, fresh herbs, topped with tangy tomato sauce and black olives

CHICKEN ITALINO
Boneless breast of chicken prepared with juicy roma tomatoes. Wild mushrooms. Fresh oregano, fresh basil, shallots, and white wine sauce

CARIBBEAN CHICKEN
Chicken breast marinated in orange and lemon juices, fresh ginger, and garlic the topped with a Jamaica jerk sauce

Oven roasted tri-tip
Rubbed  with fresh garlic & sage, and served with au jus & creamed horseradish

The traditional roast beef
Encrusted with cracked pepper & fresh herbs & served with an jus & horseradish

Oven roasted honey backed ham
Clove studded honey glazed ham served with dark and gold raisin sauce

Oven roasted breast of turkey
Slowly roasted to perfection with our traditional giblet gravy

Prime rib of beef

Dijon crusted spring lamb roasted
Served with rosemary sauce and mint jelly

Fresh herb & garlic rubbed New York strip
Served with cabernet wild mushroom sauce

Roasted pork loin
Served with Apple-Cranberry port sauce

Beef Tenderloin-for the more incriminating palette.
This special cut is encrusted with fresh cracked black pepper and served with your choice of Light Béarnaise sauce or Pinot Shallot Sauce with wild mushrooms

For beef tenderloin please add $3.50 to your order

All selections prepared with your sauce of choice

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PAN ROASTED SEA BASS FILLET
With drawn butter for dipping.

GRILLED SWORDFISH STEAK
With tri-colored peppers and basil pesto.

GRILLED SEA SCALLOPS
With orange sesame sauce.

OVEN ROASTED MAHI-MAHI FILLET
With mango coconut cilantro sauce.

GRILLED SWORDFISH STEAK
With papaya confetti relish.
 
BAKED FRESH SALMON FILLET
Fresh boneless salmon fillet,delicated seasoned and baked to flaky perfection,served with sesame ginger glaze.

FRESH ATLANTIC SALMON FILLET
Marinated with fresh herbs,with wine and lemon then baked and dressed with a creamy red roasted pepper sauce.

FRESH GRILLED HALIBUT FILLET
Crusted with crusted macadamia nuts & coconut flakes,topped with citrus burre blanc sauce and served with a mango papaya relish.

FRESH GRILLED AHI TUNA STEAKS
Served chilled,sahimi grade tuna rubbed fresh ginger and garlic,grilled rare and served with acitrus ponzu sesame sauce.

SENSATIONAL SHRIMP SCAMPI
Jumbo shrimp saute’ed in fresh garlic,shallots,lemon juice,butter & with wine.

EXOTIC GREENS
With goat cheese,roasted  pine nuts and balsamic vinaigrette

ORGANIC SPRING
Mix with dried apricots,toasted almonds,lemon zest  & crispy shallots tossed with raspberry vinaigrette

MIXED BABY GREENS
With mandarin orange,caramelized walnuts,roasted pine nuts,feta cheese and a balsamic vinaigrette

BABY SPINASH SALAD
With dried cherries,toasted nuts and radicchio leaves tossed with a hazelnut vinaigrette

SOUTH OF THE BORDER SALAD
Jicama,orange segments,sweet red and with onion,and fresh cilantro tossed with jalapeno vinaigrette

TOSSED GREEN MIX SALAD
Fresh cut icerbeg and romaine lettuce ,shredded red cabbage,shredded carrots,roma tomatoes,tossed with buttermilk ranch dressing & and topped with garlic croutons

PAN ROASTED BABY RED POTATOES WITH GARLIC AND ROSEMARY

TRADITIONAL POTATOES AU-GRATIN WITH FRESH SAUTE’ED ONIONS LEEKS

MASHED SWEET POTATOES WITH MAPLE SYRUP AND AUTUMM SPICES

NEW POTATOES WITH THAI RED CURRY

TRADITIONAL COUSCOUS

PINEAPPLE FRIED RICE

STEAMED JASMINE RICE

JAMAICAN ”DIRTY RICE”

WILD RICE PILAF

BLUE LAKE GREEN BEANS WITH SWEET MAUI ONIONS

CHILLED ASPARAGUS WITH A CITRUS VINAIGRETTE

MEDLEY OF GARDEN VEGETABLES TOSSED WITH HERB BUTTER SAUCE

ZUCCHINI,SWEET CUT CORN AND ROASTED RED PEPPERS

BABY CARROTS WITH BROWN SUGAR AND HONEY GLAZE

GRILLED ITALIAN VEGETABLES WITH LEMON BASIL GARLIC BUTTER

PASTA AND SAUICE (CHOOSE FROM PENNE,LINGUINE OR ZITI, TOPPED WITH WINE WINE, HEAVY CREAM, PARMESAN CHEESE AND FRESH CRACKED PEPPER.